The Sabadel farm is located in a peaceful hamlet at 800m altitude, in the heart of the Meygal massif, a magnificent region of the Velay volcanoes.
Small farm in organic farming on 15 hectares in polycuture-breeding, we make sourdough bread in our wood-fired oven, with work to safeguard old varieties of cereals traditionally adapted to the land. Opportunity to taste homemade breads, cookies and granola.
Week: 350 €.
All year round.