Culinary meeting with François Gagnaire
Gastronomy - le 14 February 2019 - 0 commentaire(s)
François Gagnaire is certainly the best ambassador of the Velay in Paris. In his gourmet bistro Anicia, which he opened in 2015 as a tribute to the city of Le...
Scallops, creamy risotto and its curry sauce
Gastronomy - le 13 February 2019 - 0 commentaire(s)
Every week, find the recipe of Léa which highlights the products of Velay. Land of specialties and gastronomy, the Velay offers a wealth of specialties to enjoy. Feel free to...
Salmon tartare with Le Puy green lentils
Gastronomy - le 17 September 2018 - 0 commentaire(s)
Every week, find the recipe of Léa which highlights the products of Velay. Land of specialties and gastronomy, the Velay offers a wealth of specialties to enjoy. Feel free to...
Mushroom risotto
Gastronomy - le 17 September 2018 - 0 commentaire(s)
Every week, find the recipe of Léa which highlights the products of Velay. Land of specialties and gastronomy, the Velay offers a wealth of specialties to enjoy. Feel free to...